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Dry Aged Your Own Steak? Here’s The Best Way To Cook It, According To A Beef Expert

Read More: https://www.tastingtable.com/1619087/best-way-cook-dry-aged-steak/

Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an intense, umami-rich palate and an ultra-tender texture. While restaurants often have special dry-aging chambers, you can also dry age your own steak at home.

— By Tasting Table

Why You Should Consider Dry Aging Steak At Home

Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an intense, umami-rich palate and an ultra-tender texture. While restaurants often have special dry-aging chambers, you can also dry age your own steak at home.

Read More: https://www.tastingtable.com/1619087/best-way-cook-dry-aged-steak/

—Tasting Table

How Long You Should Be Marinating Steak For

COOK COOKING TIPS
BY LOUISE RHIND-TUTT•JUNE 29, 2024 7:15 AM EST
Sometimes, specific steak recipes include the instruction to marinate the meat for anything from mere minutes to a whole day. So why are these timings so wildly different, and should they always be followed precisely?

Read More: https://www.foodrepublic.com/1609318/how-long-marinate-steak/

—Tasting Table

KC Gulbro is the Co-Owner of FoxFire, a family-owned restaurant with a big heart and bold flavors

Father and son Curt and K.C. Gulbro are the proud owners of FoxFire, a fine-dining steakhouse in Geneva, Illinois. For eighteen years, the award-winning restaurant has served aged prime beef, fresh seafood, and quality chops in an elegant setting, complete with the original brick and wooden trellises from the early 1900s.

— By Foodie Sysco

Chef K.C. Gulbro Wants You To Do This To Save Time And Money In The Kitchen

If meal-time feels like crunch-time every day — it could be time to streamline your process! Chef K.C. Gulbro, owner of Foxfire and Copper Fox Restaurants in Geneva, Illinois is taking us through ways we can save time and money in the kitchen.

— By Jacqui Denker

Geneva Tip-A-Cop event to support Special Olympics Illinois

Local police officers will be waiting tables at FoxFire restaurant in Geneva this week to raise funds for Special Olympics Illinois.

— By Shaw Local News Network

5 Best Fast-Food Hot Dogs, According to Chefs

Did you know that Americans consume approximately 20 billion hot dogs per year? Topped with sauerkraut or relish, and drizzled with ketchup and mustard, hot dogs are one of the most famous comfort foods out there.

— By Brittany Natale

January 23 – 29 | 2023 Geneva Restaurant Week

The Geneva Chamber of Commerce is pleased to highlight culinary excellence by offering the Geneva Restaurant Week – an entire week of delicious discounted dining at some of Geneva’s finest restaurants!

— By Fox Valley Magazine

15 Fascinating Faces of 2022

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— By Glancer magazine

These Might Just Be The 5 Most Mouthwatering Steakhouses In Illinois

Illinois is home to some of the best restaurants in the country, especially when it comes to steakhouses. Whether you’re looking to celebrate a special occasion or just to treat yourself to a juicy steak, these are some of the best steakhouses in Illinois.

— By Jackie Ann

Meet Nationally-Recognized Chef, Restaurateur and Chef Ambassador for Certified Angus Beef K.C. (Kristopher) Gulbro

Nationally-recognized Chef, Restaurateur and Chef Ambassador for Certified Angus Beef K.C. (Kristopher) Gulbro’s passion for food came at an early age, working in the restaurant industry since he was sixteen and holding every position from dishwasher to line cook.

— By Delaney Alexander