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Dry Aged Your Own Steak? Here’s The Best Way To Cook It, According To A Beef Expert
Read More: https://www.tastingtable.com/1619087/best-way-cook-dry-aged-steak/
Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an intense, umami-rich palate and an ultra-tender texture. While restaurants often have special dry-aging chambers, you can also dry age your own steak at home.
— By Tasting Table
Why You Should Consider Dry Aging Steak At Home
Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an intense, umami-rich palate and an ultra-tender texture. While restaurants often have special dry-aging chambers, you can also dry age your own steak at home.
Read More: https://www.tastingtable.com/1619087/best-way-cook-dry-aged-steak/
—Tasting Table
How Long You Should Be Marinating Steak For
COOK COOKING TIPS
BY LOUISE RHIND-TUTT•JUNE 29, 2024 7:15 AM EST
Sometimes, specific steak recipes include the instruction to marinate the meat for anything from mere minutes to a whole day. So why are these timings so wildly different, and should they always be followed precisely?
Read More: https://www.foodrepublic.com/1609318/how-long-marinate-steak/
—Tasting Table
KC Gulbro is the Co-Owner of FoxFire, a family-owned restaurant with a big heart and bold flavors
Father and son Curt and K.C. Gulbro are the proud owners of FoxFire, a fine-dining steakhouse in Geneva, Illinois. For eighteen years, the award-winning restaurant has served aged prime beef, fresh seafood, and quality chops in an elegant setting, complete with the original brick and wooden trellises from the early 1900s.
— By Foodie Sysco
Chef K.C. Gulbro Wants You To Do This To Save Time And Money In The Kitchen
If meal-time feels like crunch-time every day — it could be time to streamline your process! Chef K.C. Gulbro, owner of Foxfire and Copper Fox Restaurants in Geneva, Illinois is taking us through ways we can save time and money in the kitchen.
— By Jacqui Denker
Geneva Tip-A-Cop event to support Special Olympics Illinois
Local police officers will be waiting tables at FoxFire restaurant in Geneva this week to raise funds for Special Olympics Illinois.
— By Shaw Local News Network
5 Best Fast-Food Hot Dogs, According to Chefs
Did you know that Americans consume approximately 20 billion hot dogs per year? Topped with sauerkraut or relish, and drizzled with ketchup and mustard, hot dogs are one of the most famous comfort foods out there.
— By Brittany Natale
January 23 – 29 | 2023 Geneva Restaurant Week
The Geneva Chamber of Commerce is pleased to highlight culinary excellence by offering the Geneva Restaurant Week – an entire week of delicious discounted dining at some of Geneva’s finest restaurants!
— By Fox Valley Magazine
15 Fascinating Faces of 2022
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— By Glancer magazine
These Might Just Be The 5 Most Mouthwatering Steakhouses In Illinois
Illinois is home to some of the best restaurants in the country, especially when it comes to steakhouses. Whether you’re looking to celebrate a special occasion or just to treat yourself to a juicy steak, these are some of the best steakhouses in Illinois.
— By Jackie Ann
Meet Nationally-Recognized Chef, Restaurateur and Chef Ambassador for Certified Angus Beef K.C. (Kristopher) Gulbro
Nationally-recognized Chef, Restaurateur and Chef Ambassador for Certified Angus Beef K.C. (Kristopher) Gulbro’s passion for food came at an early age, working in the restaurant industry since he was sixteen and holding every position from dishwasher to line cook.
— By Delaney Alexander
How do you prep bratwursts for cooking on the grill? Why a chef says it’s important to ‘start with the brine’
Perfecting grilled favorites is imperative to the success of any summertime barbeque, or even just an evening dinner al fresco. But while grill prep work for most meats involves a simple seasoning or a fresh marinade before hitting the flames, the perfect bratwurst recipe is a little harder to find.
— By Josie Maida
Team branding | Meat + Poultry
Restaurateur, owner and head chef, K.C. Gulbro, owns and operates FoxFire and Copper Fox Pub and Banquet Hall, both located in Geneva, Ill. His work in restaurants began at the age of 16 and through the years he’s learned every position in the house from busboy to dishwasher to line cook.
— By Bob Sims